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This recipe is not from one of the provided cards, but from my desire for a dessert/snack during my latest round of Whole 30. The lime and salt pair so well with the meaty cashews providing a great snack. It is healthful and full of flavor. The brightness pairs well with seltzer or, as I could only imagine, a summery cocktail!
Pale Yellow Original
Yield - 1 1/2 cups
1 tablespoon coconut oil
1 1/2 cups raw cashews
1 tablespoon Kaffir Lime powder
1 teaspoon salt
In a large saute pan heat the coconut oil. Once melted, add the cashews.
Cook the cashews until they just begin to brown and become fragrant. Stir frequently.
Remove from the heat and stir in the lime powder and salt. Stir until well combined.