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» Pale Yellow

Cream together butter and sugar until pale yellow.

Brussel Sprouts

Tracy Byrne

I do not like brussel sprouts.  There, I've said it.

My roommates said my face looked like a three olds eating something they didn't like.  I had never tried brussels sprouts before and with my new food project, I thought they would be a a great addition.  I roasted the brussel sprouts as suggested by my friend Irene.  Even though I did not like the brussel sprouts, my roommates enjoyed them and said they were delicious!  Clearly, it's me, not the brussel sprouts!

Preheat the oven to 400 °F.  Place brussel sprouts on a baking sheet and drizzle with olive oil, sprinkle with kosher salt and fresh ground pepper.  Use your hands to toss everything around.  Roast for 15-20 minutes until the outer leaves are crispy and the brussel sprouts are soft.