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» Pale Yellow

Cream together butter and sugar until pale yellow.

Spicy Lemonade

Tracy Byrne

spicy lemonade // pale yellow This one is spicy!  It just looks hot and was hard for me to drink.  The original recipe calls for 1/2 teaspoon of cayenne pepper and I knew that would be too much for me, so I reduced the amount to 1/4 teaspoon.  Even that was too much.  If you're not a spicy person, I would definitely recommend an 1/8 teaspoon.

spicy lemonade // pale yellow

Usually I highly recommend shaking all the juices to mix properly, but for this one I tried to let as much cayenne pepper settle at the bottom as possible.  Let's have some honesty here - I only drank one of these, I couldn't stand the cayenne pepper.   I know I'm kind of a wimp when it comes to spice, so do what your heart tells you for this situation.

spicy lemonade // pale yellow

I replaced the spicy lemonade with a plain coconut water.  Calorie-wise it was about the same and kept me full.  If I did a juice cleanse again, I would either completely eliminate the cayenne or add 1/16 of a teaspoon.

spicy lemonade // pale yellow

Print the Recipe!

Spicy Lemonade Adapted from Juices 101 Yield - 1 16-ounce serving

2 lemons 1 tablespoon agave nectar 1/8-1/2 teaspoon cayenne pepper (I used 1/4 and it was WAY too spicy for me) 14 ounces filtered water

  1. Juice the lemons into a 16-ounce mason jar.  Add in the agave and cayenne pepper.
  2. Add water to fill.  Screw on the lid tightly and shake.
  3. Refrigerate before drinking.