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» Pale Yellow

Cream together butter and sugar until pale yellow.

Candy Cane Truffles

Tracy Byrne

Candy Cane Truffles // Pale Yellow These are an adaptation of the classic oreo truffle, but so much better because they are made with Trader Joe's Candy Cane Joe Joe's!  I won't go all crazy again and profess my life for candy cane Joe Joe's, but you can read about my love here.

Candy Cane Truffles // Pale Yellow

I have made these truffles for the past three years, they are always a hit!  And so simple too.  The hardest part is dipping, I HATE dipping things in chocolate; it's messy, everything falls into the chocolate, and my chocolate is always lumpy. But, and this is a big but, all the mess and frustration is totally worth it!

Candy Cane Truffles // Pale Yellow

The process of making candy cane truffles or Oreo truffles is so simple and requires 4 ingredients: oreos, cream cheese, chocolate, and shortening.  Crush the oreos, and then throw them in the mixer with the cream cheese.  Mix on low until well combined and then scoop, roll, and refrigerate.  To dip I set up a double boiler and keep the water simmering on low the entire time.  I add a few scoops of shortening to thin the chocolate, this makes the coating thinner and softer, so the drying time is longer.  I use 2 forks to dip and the chocolates.

Candy Cane Truffles // Pale Yellow

Let cool and then place in cute papers.  Done. Deliciousness.  Everyone will love you, trust me!  Go buy some candy cane Joe Joe's before I buy them all.

Candy Cane Truffles // Pale Yellow

Print the Recipe!

Candy Cane Truffles Adapted from Oreo Truffles Yield ~ 60

1 1/2 boxes Trader Joe’s Candy-Cane Joe-Joe’s 12 ounces cream cheese, room temperature (1/3 fat) 24 ounces semisweet chocolate chips shortening red/green candy melts for drizzling

  1. Crush the Joe-Joe’s into a fine crumb using a food processor.
  2. Add the Joe-Joe’s to the bowl of your stand mixer and mix on low with the cream cheese until well combined.
  3. Use a 1 tablespoon scoop to portion the dough.  Roll into balls and refrigerate for at least an hour.
  4. Melt the chocolate in a bowl placed over a pot of simmering water.  Add shortening to thin the chocolate to a proper consistency.
  5. Use forks to dip each truffle into the chocolate, let cool and harden on wax paper.
  6. Melt the colored candy melts and drizzle over the top, allow to cool.Candy Cane Truffles // Pale Yellow