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» Pale Yellow

Cream together butter and sugar until pale yellow.

Cashew Nut Milk

Tracy Byrne

cashew nut milk // pale yellow This juice is fantastic!  Rich and creamy and totally satisfying.  It totally saves you after a long day of drinking acidic juices filled with all the fruits and vegetables you can imagine.cashew nut milk // pale yellow

Drinking the cashew milk before bed leaves your tummy full and happy while providing your body with needed protein and fat to start the next day off right.  The vanilla and cinnamon add great flavor.

cashew nut milk // pale yellow

This juice was the first one I prepared because it is the easiest to make ahead.  Simply soak the nuts over night and the blend with the rest of the ingredients.  Portion the juice into mason jars and store in the fridge.  You're now ready for easy grabbing and drinking!  No worries, the juice cleanse is over now!

cashew nut milk // pale yellow

Print the Recipe!

Cashew Nut Milk Adapted from Juices 101 Yield - 64 ounces

1 1/2 cups raw cashews 6 cups filtered water + more for soaking 3 tablespoons honey or agave nectar seeds from 1 vanilla bean 3 teaspoons cinnamon

  1. Soak the cashews overnight with plenty of water to cover.
  2. Drain and rinse the cashews.  Add them to a VitaMix with 6 cups water, honey, vanilla, and cinnamon.
  3. Blend for 2-3 minutes on high and then pour into a nut milk bag.
  4. Squeeze out all of the nut milk until you are left with a dry pulp in the bag.
  5. Portion the milk into 3 mason jars and then pour the rest in a glass to drink or store for later.
  6. Store in the fridge and shake before drinking.

cashew nut milk // pale yellow