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» Pale Yellow

Cream together butter and sugar until pale yellow.

Strawberry Rhubarb Ginger Popsicles

Tracy Byrne

strawberry rhubarb popsicles | Pale YellowI made you popsicles.  It's summer, popsicles are good in the summer! They are cool, crisp, refreshing, and moderately healthy; they are like ice cream without any guilt.  Well at least minimal guilt!  Fruit, a little sugar, a little ginger candy and we're done. strawberry rhubarb popsicles | Pale YellowHere is the problem - I still don't like eating popsicles!  I won't stop making them, I like popsicles in theory, but whenever I pull one out, I eat a few bites and throw the rest away.  I'm weird.  Just be warned, if you come over this summer I'm going to try and shove a popsicle in your face.

strawberry rhubarb popsicles | Pale YellowStrawberry + rhubarb is a classic combination.  I was looking for inspiration at Whole Foods and saw the beautiful rhubarb and figured I should make something with it; strawberry rhubarb popsicles seemed like a natural pairing for some summer popsicles.  Throw in some candied ginger because I'm a little out control in the bulk section, and we're done!  The popsicles are fruity, slightly tart and slightly sweet, but totally refreshing.  It's summer on a stick!

strawberry rhubarb popsicles | Pale YellowTwo Years Ago - Chocolate Malt Cupcakes

Print the Recipe!

Strawberry Rhubarb Ginger Popsicles Pale Yellow Original Yield - 7 popsicles (using this mold)

1/3 cup sugar 1 cup water 1 1/3 cups chopped rhubarb 2 cups chopped strawberries 8 pieces candied ginger juice of 1/2 an orange

  1. Add the sugar and water to a medium saucepan, start heating on low.
  2. Chop the rhubarb and strawberries and add the the sugar syrup.  Stir and cook.
  3. Chop the candied ginger and add to mixture on the stove top with the orange juice.  Cook until the rhubarb is soft.
  4. Remove from the heat and allow to cool slightly.  Puree with an immersion blender or tool of your choice.
  5. Strain the mixture through a fine sieve.  You could skip this step if you want a pulpy popsicle, this would probably give you an eighth popsicle too!
  6. Pour into your popsicle molds leaving about 1/2” space at the top.  Cover and add the popsicle sticks.  Freeze.strawberry rhubarb popsicles | Pale Yellow