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» Pale Yellow

Cream together butter and sugar until pale yellow.

Candy Cane Brownie Bites

Tracy Byrne

candy cane brownie bites | pale yellowI almost didn't share this recipe, it seemed too easy.  But then I remembered that people like easy, simple recipes that can be whipped up in a few minutes.  The first time I made these brownies, it was after work to bring to a church group meeting I had to leave for in about an hour and a half.  In less than 90 minutes I had homemade, from scratch brownies cut and ready to go! candy cane brownie bites | pale yellowThis brownie recipe is my absolute favorite and is so versatile.  It's dressed up for Christmas with a little peppermint extract and crushed candy canes on top.  Cut into small pieces it makes a for a delightful hostess gift of shared treat.  The holidays feature so many desserts, it's best to provide everyone with small bites!

candy cane brownie bites | pale yellowI brought these to Andrea's lovely holiday party and a guest asked me if they were soft.  Two questions - where does one find non-soft brownies? Who would bring hard brownies to a party?  Clearly my sarcasm could not be contained!  These brownies are deliciously soft, moist, fudgy, peppermint-y, and easy.  Whip up a batch now, anyone can do it!

candy cane brownie bites | pale yellowTwo Years Ago - Eggnog Cookies

Print the Recipe!

Candy Cane Brownie Bites

Adapted from MMMMM Brownies

Yield - 8” x 8” pan, 36 bites


1/2 cup sugar

2 tablespoons butter

2 tablespoons water

1 teaspoon instant coffee

10 ounces bittersweet chocolate chips

2 eggs

1/2 teaspoon peppermint extract

2/3 cup flour

1/4 teaspoon baking soda

1/2 teaspoon salt

4 mini candy canes crushed

  1. Preheat the oven to 325 ˚F.  Grease an 8” x 8” square pan and line with parchment paper leaving an overhang.  Grease that too.
  2. In a medium saucepan melt the butter, sugar, water, and instant coffee.  When melted add in the chocolate chips and stir until combined and melted.  Add in the eggs one at a time and then the peppermint extract, stir to combine.  Add in the flour, soda, and salt mixing until just combined.
  3. Pour the brownie batter in the prepared pan and sprinkle with the crushed candy canes, press them in slightly.
  4. Bake for 20-25 minutes until the top is shiny and crusty and a toothpick comes out almost clean.  DO NOT OVER BAKE!
  5. Let cool slightly and then slice and serve.  For bites, I remove the whole brownie from the pan and cut into 9 large pieces.  Then, I cut each ninth into 4, placing in a mini cupcake wrapper for maximum cuteness.candy cane brownie bites | pale yellow