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» Pale Yellow

Cream together butter and sugar until pale yellow.

Banana Almond Chia Pudding

Tracy Byrne

Banana Almond Chia Pudding | Pale Yellow

Back when I was doing a Whole 30, this was my breakfast staple.  It's still a part of my regular rotation but now I add some oatmeal and nix the almonds.  I like breakfasts that are easy to make in large batches, refrigerate, and throw in my lunch bag.

Banana Almond Chia Pudding | Pale Yellow

I don't know about you, but I don't want to eat breakfast first thing in the morning.  Usually I drink my coffee while I get ready in the morning and eat breakfast while I check my email at work.

Banana Almond Chia Pudding | Pale Yellow

As it is still the start of the new year, I know most of us are trying to eat healthier, myself included.  I have a balance of healthy breakfast and lunch followed by chaos once I get home from work.  The strategy is not working well, but deeply satisfying!  Anyway, start your days healthy with some easy, tasty breakfast pudding!

Banana Almond Chia Pudding | Pale Yellow

Print the recipe!

Banana Almond Chia Pudding

Pale Yellow Original

Yield - 4 8-ounce servings

1/2 cup chia seeds

1/4 cup almond butter

1 ripe banana

12 ounce can light coconut milk, shaken

whole, raw almonds for garnish

  1. Add the chia seeds, almond butter, banana, and coconut milk to a blender.  Blend until well combined.  The chia seed will stay mostly whole, that is okay.

  2. Add to 8-ounce mason jars and top with whole almonds.  

  3. Refrigerate overnight or at least six hours.

Banana Almond Chia Pudding | Pale Yellow