Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

» Pale Yellow

Cream together butter and sugar until pale yellow.

Candy Delight Brownies

Tracy Byrne

Candy Delight Brownies | Pale Yellow

Hey Michael!  Ready for this?  While I'm home chillin', I do have much more time for baking, but this recipe was made last year.  With a surplus of Halloween candy I wanted stop eating, I put it to good use in this brownie.  Not just any brownie, my favorite brownie recipe jacked up with Whoppers, peanut butter cups, Mounds and Heath bars.

Candy Delight Brownies | Pale Yellow

The problem was I just ate all the brownie.  With the candy.  This was a direction reaction to finishing my first Whole30, an eating of all the candy.  So good I made it a few days later for Michelle's birthday.  Making the brownie is a round tart pan makes it seem fancy and the candy can be customized for your favorites or whatever you have on hand.  My suggestion - buy the mixed bags or take it from your kids and make yourself a delightful candy brownie!

Candy Delight Brownies | Pale Yellow

Print the recipe!

Candy Delight Brownies

Adapted from My favorite brownie recipe

Yield - 9-16 servings


3 tablespoons butter

1/2 cup sugar

2 tablespoons water

1 teaspoon espresso powder

10 ounces semisweet or bittersweet chocolate chips

2 eggs

1 teaspoon vanilla

1 teaspoon salt

1/2 teaspoon baking soda

2/3 cup flour

assorted candy: rolos, reese’s peanut butter cup, whoppers, almond joy, or whatever your heart desires

  1. Preheat the oven to 325 ˚F.  Grease 9-10” tart pan and lay parchment paper along the bottom.  Grease the parchment paper.

  2. In a medium saucepan melt the butter with the sugar, water, and espresso powder.  Add the chocolate chips and allow them to melt completely.

  3. Let the mixture cool for about 5 minutes and then stir in the eggs one at a time.  Stir in the vanilla, salt, and baking soda.  Add the flour and mix until just combined.

  4. Pour into the prepared pan.  Arrange the candy on top.

  5. Bake for 20-22 minutes or until a toothpick comes out with a few crumbs.  Please don’t over bake!

  6. Let cool completely before cutting, brownies cut best when cool.

Candy Delight Brownies | Pale Yellow