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» Pale Yellow

Cream together butter and sugar until pale yellow.

Lime Cashews

Tracy Byrne

Lime Cashews | Pale Yellow

For the past few months I have been using Raw Spice Bar.  It's kind of awesome!  For only $6 a month a pack of three spices is sent to my apartment with recipe cards.  The spices are unique blends from all over the world and perfectly portioned for a recipe.  If you're anything like me, you are in a spice rut and trying new spices is daunting because who wants to spend six dollars on one spice you might only use a 1/4 teaspoon!

Lime Cashews | Pale Yellow

Raw Spice Bar has added some amazing flavor to my usual meals and is a great way to try new recipes and ideas.  This is not a paid advertisement, just a suggestion that you should treat yourself to a subscription to the service!

Lime Cashews | Pale Yellow

This recipe is not from one of the provided cards, but from my desire for a dessert/snack during my latest round of Whole 30.  The lime and salt pair so well with the meaty cashews providing a great snack.  It is healthful and full of flavor.  The brightness pairs well with seltzer or, as I could only imagine, a summery cocktail!

Print the recipe!

Lime Cashews

Pale Yellow Original

Yield - 1 1/2 cups


1 tablespoon coconut oil

1 1/2 cups raw cashews

1 tablespoon Kaffir Lime powder

1 teaspoon salt

  1. In a large saute pan heat the coconut oil.  Once melted, add the cashews.

  2. Cook the cashews until they just begin to brown and become fragrant.  Stir frequently.

  3. Remove from the heat and stir in the lime powder and salt.  Stir until well combined.

Lime Cashews | Pale Yellow