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» Pale Yellow

Cream together butter and sugar until pale yellow.

Chocolate Peppermint Blossoms

Tracy Byrne

Chocolate Peppermint Blossoms | Pale YellowCan we do one more holiday cookie?  Let's do another holiday cookie!  I'm sure there are plenty of you out there with more holiday parties to attend this weekend and I want to make sure you have fresh cookies for your tray.  If you can snag a bag of these kisses, they may be 50% off, double bonus - easy Christmas Cookies with on-sale ingredients! Chocolate Peppermint Blossoms | Pale YellowThese cookies were made for the annual cookie exchange and caroling event with my church group.  The weird thing about this event is that in the past I would be embarrassed about singing out in the open and openly celebrating the season, yet something has changed.  Without irony and without embarrassment I can celebrate and rejoice in my faith!  And it was fun and filled me with the holiday spirit (and Spirit).  A great night!

Chocolate Peppermint Blossoms | Pale YellowAn easy cookie with a brownie-ish base and a  kiss on top, nothing can go wrong.  The cookies are a little bit crispy and a little bit chewy.  A minty chocolate kiss on top is the perfect compliment.  Either whip up a batch  this weekend or save them for next year, no matter what, this a wonderful cookie! Chocolate Peppermint Blossoms | Pale Yellow

Two Years Ago - Sugar Cookie Trees and Wreaths

Print the Recipe!

Chocolate Peppermint Blossoms

Adapted from Buckeye Cookies

Yield - 36 cookies

 

8 ounces bittersweet chocolate chips

2 tablespoons unsalted butter, room temperature

2 eggs

1/2 cup + 2 tablespoons sugar

1/2 teaspoon vanilla

1/2 cup flour

1/4 teaspoon baking powder

1/4 teaspoon salt

36 Hershey Mint Chocolate Truffle Kisses, unwrapped

  1. Preheat the oven to 350 ˚F and line cookie sheets with parchment paper.
  2. In a double boiler, melt the the chocolate and butter until smooth.  Meanwhile, whisk together the eggs, vanilla, and sugar in a medium bowl.
  3. Slowly add the melted chocolate to the eggs, stirring the whole time until well incorporated.
  4. Sift in the flour, baking powder, and salt.  Stir until completely mixed in.
  5. Use a 1-tablespoon scoop to portion the dough on the parchment-lined cookie sheet.  The cookies do not spread much, so the dough can be fairly close together.
  6. Bake for 10-12 minutes or until just set.  Let sit on the cookie sheet for 2 minutes before transferring to a wire rack.
  7. Place a kiss in the center of each cookie.  Allow to cool completely, the kisses will melt and re-harden.Chocolate Peppermint Blossoms | Pale Yellow